邹苑

姓名

邹苑

性别

女

籍贯

广东兴宁

政治面貌

群众

毕业院校

华南理工大学

专业

粮食、油脂及植物蛋白工程

学历

博士

学位

粮食、油脂及植物蛋白工程

邮箱地址

zouyuan@scau.edu.cn

通讯地址

广州市天河区五山路483号JDB游戏官方网站422房

联系电话

13560431984

所在院系

JDB游戏官方网站生工系

职称

副教授

担任职务

个人简介

邹苑，女，博士，硕士研究生导师， 2018年6月毕业于华南理工大学，获得工学博士学位，期间曾前往荷兰瓦赫宁根大学食品物理及物理化学组联合培养（2016年9月至2017年9月）；2018年7月起在JDB游戏官方网站工作。

研究方向

主要从事新蛋白资源开发利用（植物蛋白、食用菌蛋白）、食用菌精深加工、胶体与界面科学、食品营养与健康等相关领域研究。

承担教学

主讲本科生课《食品微生物检验》和《食品蛋白质》，研究生课《食品与健康及保健食品开发趋势专题》

科研项目

1. 食用菌菌丝体在肉类替代物中的应用（谷孚科研基金，2024-11至2025-10，主持）

2. 明胶替代胶体在爽口珠食品中的应用研究（企业技术开发项目，2023-06至2024-05，主持）

3. 植物蛋白乳液微结构操控对乳液摩擦学行为和乳脂感的影响机制研究（国家自然科学基金，青年基金， 2021-01至2023-12，主持）

4. 植物蛋白基蛋黄酱物理性质对光滑感的影响机制研究（广州市基础研究计划，基础与应用基础研究项目， 2021-01至2022-12，主持）

5. 植物蛋白基奶酪食品研发（企业技术开发项目，2021-10至2023-10，主持）

6. 抗冻蛋白/颗粒复合界面构建高冻融稳定性食品乳液的机理研究（广东省自然科学基金，面上项目， 2019-10至2022-09，主持）

7. 华南农业大学高层次人才引进青年才俊项目，2019-05至2024-05，主持；

8. 多酚-zein胶体颗粒界面调控乳液稳定性及营养输送特性的机理研究（中加食品营养与健康联合实验室开放课题， 2019-07-01至2021-06-30，主持）

9. 多酚/玉米醇溶蛋白复合颗粒的可控组装对皮克林乳液结构及其营养输送特性的调控研究（广东省天然产物绿色加工与产品安全重点实验室开放课题， 2018-11至2019-12，主持）

学术论文

1. Manhong Jin, Chuwen Li, Menghuan Ma, Qianwang Zheng, Liqiong Guo, Junfang Lin, Zhiwei Ye, Yuan Zou *. Fabrication and characterization of W₁/O/W₂ double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification[J]. Food Hydrocolloids, 2024, 151: 109789.

2. Wanting Xv, Qianwang Zheng, Zhiwei Ye, Tao Wei, Liqiong Guo, Junfang Lin, Yuan Zou*.Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review[J]. International Journal of Medicinal Mushrooms, 2024, 26(3):1-13.

3. 陈斗艺, 邱小敏, 林美云, 郑倩望, 叶志伟, 郭丽琼, 林俊芳, 邹苑^*. 大豆-坚果奶酪类似物的制备及其性质研究[J]. 现代食品科技, 2024, 40(4).

4. Peijiao Li, Yanwen Wen, Xiaomin Qiu, Douyi Chen, Yuan Zou* and Qianwang Zheng*. The rheological, textural, frictional, and digestive properties of starch-based cheese analogs prepared with tapioca starch and almond protein[J]. International Journal of Food Engineering, 2024, 20(3):181-189.

5. Wanting Xv, Zijie Qiu, Qianwang Zheng, Zhiwei Ye, Tao Wei, Liqiong Guo, Junfang Lin, Yuan Zou*. Pleurotus geesteranus mycelium proteins: physicochemical and functional properties[J]. International Journal of Food Science and Technology, 2023, 58(12):6633-6641.

6. Yuan Zou¹, Cong Yang¹, Na Wang, Qianwang Zheng, Zhiwei Ye, Tao Wei, Jingru Zhong, Liqiong Guo*, Junfang Lin*. Development of Flammulina velutipes-based meat analogs with tunable physicochemical, structural, and sensory properties[J]. International Journal of Food Engineering, 2023, 19 (5):177-186.

7. Jiayan Xu, Yuan Zou^*, Liqiong Guo, Junfang Lin, Zhuo Jiang, Qianwang Zheng^*.Rheological and microstructural properties of crude polysaccharides obtained from Tremella fuciformis fruiting body. International Journal of Biological Macromolecules, 2023, 228:153-164.

8. 金曼虹, 叶志伟, 郑倩望, 魏韬, 郭丽琼, 林俊芳, 邹苑^*. 食用菌蛋白生理活性、功能性质及其应用的研究进展.中国食品添加剂, 2022, 33(12):24-31.

9. Manhong Jin, Yun Xie, Peilan Xie, Qianwang Zheng, Tao Wei, Liqiong Guo, Junfang Lin, Zhiwei Ye^*, Yuan Zou^*. Physicochemical and functional properties of Pleurotus geesteranus proteins. Food Research International, 2022, 162:111978.

10. Qianwen Yang, Qianwang Zheng, Manhong Jin, Ya Chen, Liqiong Guo, Junfang Lin, Yuan Zou*. Fabrication of gel-like emulsions with γ-zein particles using microfluidization structure formation and rheological properties. Food Research International, 2022, 158:111514.

11. 徐美琪, 张昱格, 陈旭^*, 邹苑^*. 冰湖野米粉及其淀粉的精细结构、理化和消化特性研究.食品安全质量检测学报, 2022, 13(16):5279-5287.

12. Yuan Zou,¹ Xiaoying Yu,¹ Qianwang Zheng, Zhiwei Ye, Tao Wei,Liqiong Guo,^* and Junfang Lin^*. Effect of beating process on the physicochemical and textural properties of meat analogues prepared with Cordyceps militaris fruiting body. International Journal of Food Engineering, 2022, 18(2): 153-160.

13. 张昱格, 江珍凤, 黄若绚, 陈鸿烨, 余详英, 陈旭^*, 邹苑^*. 5种小米挥发性物质和质构特性分析.中国粮油学报, 2021, 1-13.

14. Hong Bo Fan^#, Yuan Zou^#, Qing Han, Qian Wang Zheng, Yingli Liu, Li Qiong Guo^*, Jun Fang Lin^*. Cordyceps militaris Immunomodulatory Protein Promotes the Phagocytic Ability of Macrophages through the TLR4-NF-κB Pathway. International Journal of Molecular Sciences, 2021, 22(22): 12188.

15. Hong Bo Fan^#, Qian Wang Zheng, Qing Han, Yuan Zou^#, Yingli Liu, Li Qiong Guo^*, Jun Fang Lin^*. Effect and mechanism of a novel Cordyceps militaris immunomodulatory protein on the differentiation of macrophages. Food Bioscience, 2021,43:101268.

16. Mu-Xiu Wu, Yuan Zou^#,Ying-Hao Yu, Bai-Xiong Chen, Qian-Wang Zheng, Zhi-Wei Ye, Tao Wei, Si-Qiang Ye, Li-Qiong Guo^*, Jun-Fang Lin^*.  Comparative  transcriptome  and  proteome provide  new insights  into the regulatory  mechanisms of the  postharvest deterioration of Pleurotus tuoliensis fruitbodies during storage. Food Research International, 2021, 147, 110540.

17. Hong Bo Fan^#, Yuan Zou^#, Si Yun Huang, Ying Li Liu, Qian Wang Zheng, Li Qiong Guo^*, Jun Fang Lin^*. Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis. LWT-Food Science and Technology, 2021, 151, 112185.

18. Xiao-Ying Yu^#, Yuan Zou^#, Qian-Wang Zheng, Feng-Xian Lu, De-Huai Li, Li-Qiong Guo*, Jun-Fang Lin. Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body. Food Research International, 2021, 142, 110211. doi.org/10.1016/j.foodres.2021.110211.

19. Yuan Zou,¹ Qianwang Zheng,¹ Xi Chen, Zhiwei Ye, Tao Wei,Liqiong Guo,^* and Junfang Lin^*. Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus. LWT-Food Science and Technology, 2021, 142, 111042. doi.org/10.1016/j.lwt.2021.111042.

20. Shishi Huang, Yuan Zou, Zhiwei Ye, Jieming Chen, Jinhai Luo, Liqiong Guo, Junfang Lin, Qianwang Zheng. A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication (GI) products of Tremella fuciformis in China. International Journal of Food Science and Technology, 2020,56(6): 2904-2914.

21. Yuan Zou¹, Xiaochun Ding¹, Lanlan Ye, Xiaoyang Zhu, Lin Zhang, Shen Rao, Weixin Chen, and Xueping Li. Molecular cloning and expression analysis of EIN2 EIN3 EIL and EBF genes during papaya fruit development and ripening. New Zealand Journal of Crop and Horticultural Science, 2020, 1-17.

22. Siqiang Ye¹, Yuan Zou¹, Qianwang Zheng, Yingli Liu, Ruirong Li, Junfang Lin*, and Liqiong Guo*. TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage. Journal of the Science of Food and Agriculture, 2020, 101(5): 1879-1891.

23. Yuan Zou, Xiaoquan Yang, and Elke Scholten*. Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles. Food Hydrocolloids, 2019, 89, 163-170.

24. Yuan Zou, Pieter-Paul Thijssen, Xiaoquan Yang, and Elke Scholten*. The effect of oil type and solvent quality on the rheology behavior of zein stabilized oil-in-glycerol emulsion gels. Food Hydrocolloids, 2019, 91, 57-65.

25. Hongbiao Tang, Chuxin Chen, Yuan Zou, Haiwei Lou, Qianwang Zheng, Liqiong Guo*, Junfang Lin*, Zhiwei Ye, Fan Yun. Purification and structural characterization of a novel natural pigment: cordycepene from edible and medicinal mushroom Cordyceps militaris. Applied Microbiology and Biotechnology, 103.19 (2019): 7943-7952.

获奖情况

专利