学术论文 | 1. Pan Li#, Jiewei Deng#, Nan Xiao, Xin Cai, Qiaojin Wu, Zhi Lu, Yunyun Yang*, Bing Du*. Identification of polyunsaturated triacylglycerols and C=C location isomers in sacha inchi oil by photochemical reaction mass spectrometry combined with nuclear magnetic resonance spectroscopy. Food Chemistry. 2020, 307: 125568. (TOP期刊,IF: 5.40) 2. Wenni Tian, Liwei Dai, Siming Lu, Zhifeng Luo, Ziyou Qiu, Junjian Li, Pan Li*, Bing Du*. Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities. International Journal of Biological Macromolecules. 2019, 135: 1034-1042. (IF: 4.78) 3. Pan Li, Jiamin Wen, Xiaowei Ma, Fengying Lin, Zhuo Jiang, Bing Du*, Structural, functional properties and immunomodulatory activity of isolated Inca peanut (Plukenetia volubilis L.) seed albumin fraction. International Journal of Biological Macromolecules. 2018, 118: 1931-1941. (IF: 4.78) 4. Pan Li, Wenni Tian, Zhuo Jiang, Zuanhao Liang, Xueyin Wu, Bing Du*, Genomic characterization and probiotic potency of Bacillus sp. DU-106, a highly effective producer of L-lactic acid isolated from fermented yogurt. Frontiers in Microbiology. 2018, 9: 2216. (IF: 4.26) 5. Pan Li, Hebin Liang, Weitie Lin, Feng Feng, Lixin Luo*, Microbiota dynamics associated with environmental conditions and potential roles of cellulolytic communities in traditional Chinese cereal starter solid-state fermentation. Applied and Environmental Microbiology. 2015, 81:5144-5156. (TOP期刊,IF: 4.08) 6. Pan Li, Weifeng Lin, Xiong Liu, Xiaowen Wang, Lixin Luo*, Environmental factors affecting microbiota dynamics during traditional solid-state fermentation of Chinese Daqu starter. Frontiers in Microbiology. 2016, 7:1237. (IF: 4.26) 7. Pan Li, Weifeng Lin, Xiong Liu, Xiaowen Wang, Xing Gan, Lixin Luo*, Weitie Lin*, Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and Saccharomycopsis. Food Microbiology. 2017, 61: 83-92. (TOP期刊,IF: 4.09) 8. Pan Li, Zhuo Jiang, Tian Sun, Chao Wang, Yiyong Chen, Ziyin Yang, Bing Du*, Chunyang Liu, Comparison of structural, antioxidant and immuno‐stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China. International Journal of Food Science & Technology. 2018, 53: 1942-1953. (IF: 2.28) 9. Pan Li, Sha Li, Lili Cheng, Lixin Luo*, Analyzing the relation between the microbial diversity of DaQu and the turbidity spoilage of traditional Chinese vinegar. Applied Microbiology and Biotechnology. 2014, 98: 6773-6084. (TOP期刊,IF: 3.67) 10. Pan Li, Weifeng Lin, Xiong Liu, Sha Li, Lixin Luo*, Weitie Lin, Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar. International Journal of Systematic and Evolutionary Microbiology. 2016, 66: 3426-3431. (IF: 2.17) 11. Sha Li#, Pan Li#, Xiong Liu, Lixin Luo*, Weifeng Lin*, Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of ShanXi aged vinegar. Applied Microbiology and Biotechnology. 2016, 100: 4395-4411. (TOP期刊,IF: 3.67) 12. Pan Li, Zuanhao Liang, Zhuo Jiang, Ziyou Qiu, Bing Du*, Yubing Liu, Wenzhi Li, Lihao Tan, Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidum. Food Science and Biotechnology. 2018, 27: 1857-1864. 13. Lili Cheng#, Jianfei Luo#, Pan Li, Hang Yu, Jianfei Huang, Lixin Luo*, Microbial diversity and flavor formation in onion fermentation. Food & Function. 2014, 5:2338-2347. 14. Zhiying Wang, Pan Li, Lixin Luo, David J. Simpson, Michael G. Gänzle, Daqu fermentation selects for heat-resistant Enterobacteriaceae and Bacilli. Applied and Environmental Microbiology.2018, 84: e01483-18. 15. Pan Li, Francis W. K. Aflakpui, Hang Yu, Lixin Luo*, Weitie Lin*, Characterization of activity and microbial diversity of typical types of Daqu for traditional Chinese vinegar. Annals of Microbiology. 2015, 65:2019-2027. 16. Pan Li, Xing Gan, Lixin Luo*, Bing Du*, Genomic analysis of type strain Paenibacillus aceti L14T, a highly efficient producer of pyrazines. Annals of Microbiology. 2017, 67: 391-393. 17.陈燕兰, 钟淳菲, 徐雅囡, 任运红, 黎攀*, 不同地区铁皮石斛的品质差异研究. 食品与发酵工业. 2020, doi: 10.13995/j.cnki.11-1802/ts.022986. 18.田文妮, 肖南, 张全才, 杜冰*, 黎攀*, 连续动态逆流提取对赤灵芝多糖抗氧化活性的影响. 食品科技. 2019, 44: 245-249.
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